Hot Mulled Wine

Wine: Southern Red

INGREDIENTS

1 Bottle of Lakeridge Southern Red
1 Mulling Spice Bag
1/4 - 1/2 cups Brown Sugar
Water

PREPARATION STEPS

1. Pour the Bottle of Southern Red into a pot or crockpot.

2. Fill empty wine bottle 1/2 way with Water and add to pot.

3. Add 1/4 to 1/2 cup of Brown Sugar to taste and Mulling Spice Bag to pot.

4. Simmer 30 to 45 minutes. Do not boil or you will lose the alcohol.

5. Garnish with cinnamon stick or skewer of cranberries for a festive glass of Hot Mulled Wine!